Product Information
INGREDIENTS
Wholemeal wheat flour, crushed wheat, bran, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, vegetable fat, enzymes, vitamins and soya flour
ALLERGENS
Wheat gluten, Soy
NUTRIENTS
Typical Values |
Tested Values (Per 100G) |
Energy |
1060kJ |
Protein |
9.5g |
Glycaemic carbohydrate |
43.1g |
Of which total Sugar |
4.8g |
Total Fat |
2.62g |
Of which Saturated Fat |
1.04g |
Of which Trans Fat |
0.01g |
Of which Monosaturated Fat |
0.71g |
Of which Polyunsaturated Fat |
0.88g |
Cholesterol |
<5 |
Dietary Fibre |
5.8g |
Back to products