Product Information
INGREDIENTS
Wheat flour, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, enzymes, vitamins, vegetable fat, soya flour, gluten and milk powder
ALLERGENS
Wheat gluten, soy
NUTRIENTS
Typical Values |
Tested Values (Per 100G) |
Energy |
1090kJ |
Protein |
9.5g |
Glycaemic carbohydrate |
46.8g |
Of which total Sugar |
4.8g |
Total Fat |
2.92g |
Of which Saturated Fat |
1.28g |
Of which Trans Fat |
0.0g |
Of which Monosaturated Fat |
0.83g |
Of which Polyunsaturated Fat |
0.81g |
Cholesterol |
<5 |
Dietary Fibre |
3.2g |
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