Product Information
INGREDIENTS
Wheat flour, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, enzymes, vitamins, vegetable fat, soya flour, gluten and milk powder
ALLERGENS
Wheat gluten, soy
NUTRIENTS
| Typical Values |
Tested Values (Per 100G) |
| Energy |
1090kJ |
| Protein |
9.5g |
| Glycaemic carbohydrate |
46.8g |
| Of which total Sugar |
4.8g |
| Total Fat |
2.92g |
| Of which Saturated Fat |
1.28g |
| Of which Trans Fat |
0.0g |
| Of which Monosaturated Fat |
0.83g |
| Of which Polyunsaturated Fat |
0.81g |
| Cholesterol |
<5 |
| Dietary Fibre |
3.2g |
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