Rolly Polie Bread and Butter
A unique take on a dessert classic!
Servings
8
Preparation Time
40 minutes
Ingredients
- 12 White crustless bread slices .
- Raisins
- Cinnamon
- 3 Eggs
- 1 Cup Cream
- Vanilla Essence
- ½ Cup sugar
- ½ Cup melted butter
Method
- Grease oven proof baking dish thoroughly with butter.
- Then line with grease proof paper. Cut crust off bread.
- Roll bread thinly with a rolling pin. Brush with melted butter then sprinkle some sugar, cinnamon and raisins on bread.
- Cut in half then roll into a spiral shape facing up.
- Lightly beat eggs cream and vanilla together then pour over bread. Bake for 20 mins or until golden brown.