Ingredients

• 1 Jar safafri mince fillimg 
• 200g melted butter
• 1 loaf Premium Soft White bread 
• star cutter 

Method

1. Roll bread thinly and cut your circles and stars.
2. Grease  baking tray and line with the thinly rolled bread. 
3. Fill the cups and put the cut out star on top. Brush with melted butter.
4. Cook till golden brown.