It all started back in the eighties when Baker's Inn was just a small confectionery company that employed 40 people and produced about 30,000 loaves a day.
Beginning 2010, the company embarked on installing state-of-the-art bakery plants in both Harare and Bulawayo.
In 1997, a plant bakery was commissioned at 38 Simon Mazorodze Road, Harare followed by an additional 2 plants at 86 Lytton Road, Harare.
Another bakery was commissioned in Bulawayo in 1994 and it upgraded to a plant bakery in 1996.
In 1993 the bakery relocated to Kelvin Corner in Graniteside and production increased from 5000 loaves to 18000 loaves per day.
Baker’s Inn started producing its own bread using rotary ovens in 1991 at Chitungizwa Town Centre.
The brand was established in 1989 with the opening of a retail shop on First Street in Harare which was supplied by a bakery called Andrew Foods.
To provide a nourishing, convenient and accessible answer to hunger’s call.
To sharpen our edge in the manufacture and marketing of quality baked products.
These Values underpin the Baker's Inn Culture
We set inspiring goals that we pursue with passion, unity and focus. We support each other, build on our strengths and ensure that every player in our team contributes fully. We play to win and realise that synergy, communication and alignment bind us together.
We build self-esteem by treating each other fairly, communicating directly and respectfully. We have empathy, discipline and build on our diversity as a source of strength, creativity and innovation.
We uphold the highest professional and ethical standards. We guard the reputation of our brands. Our promises are bankable.
We are accountable to our stakeholders and commit to deliver what we promise. We translate plans into actions; strategies into achievements and tangible returns.
We strive to be the best in our business. We improve all the time, in all aspects and passionately deliver at the highest level. We offer superior value and present our offering with pride.
Thank you for visiting our website. At Baker’s Inn, we are committed to delivering quality premium bread to our customers. We work with a team of over 1500 employees nationwide. Our aim is to uphold the highest ethical standards and perpetuate excellence in the delivery of our products. For us at Baker’s Inn, we aim to improve the accessibility of our bread. We are accountable to our stakeholders to deliver what we promise.
We translate plans into actions; dreams into reality; strategies into achievements and tangible returns. We strive to be the best in our business and in our partnerships. We are committed to every retail outlet, tuckshop, vendor and consumer in Zimbabwe who stock or consume our nourishing bread throughout Zimbabwe. We have built our top-quality brand and continue to grow as a company because of you. Thank you for your continued support of our brand.
CEO, Ngoni Mazango