Super Tasty Meatloaf

Super Tasty Meatloaf

The flavours in this dish marry so well, they are absolutely delicious! You can enjoy this yummy meatloaf with a salad, some roast veg or even as part of a full meal.

Servings

Servings

5
Preparation

Preparation Time

50 minutes

Ingredients

  • 1 kg Fat-free mince
  • 1 cup Baker's Inn Homemade Breadcrumbs
  • 1 medium carrot, grated
  • 1/4 large green pepper, chopped
  • 1/2 medium onion, finely chopped
  • 1 large egg, beaten
  • 1 tsp salt
  • 3 cloves garlic, chopped
  • 1 tbsp. soy sauce
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp curry powder
  • Basting sauce
    • 2 tbsp. tomato sauce
    • 2 tbsp. granulated white sugar
    • 2 tbsp. Worcestershire sauce
    • 4 tbsp. water

Method

  1. Get your ingredients together.
  2. Preheat oven to 180 degrees Celsius on grill-bake. This is when both your elements in the oven are on. In no particular order, put all the ingredients except those for the basting sauce, i.e. tomato sauce, granulated white sugar, Worcestershire sauce and water into your mixing bowl.
  3. Combine gently until everything is well mixed and incorporated.
  4. Line your loaf tin with foil paper. Grease the foil paper with a little oil.
  5. Put your mince mixture into the loaf tin and grill-bake for 45 min.
  6. In the meantime, prepare your basting sauce by mixing together sugar, tomato sauce, Worcestershire sauce and water until the sugar has dissolved.
  7. After 45 min, take your meatloaf out of the oven and spoon the basting sauce over it evenly and generously. Return to oven and let it cook for another 15-20 min or until the meatloaf is firm to the touch. Enjoy!

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